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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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As a kid my Grandma would make this for me when I would visit. I love this with an ice cold glass of milk. Ingredients:
2 unbaked pie crusts (top and bottom) |
1 cup seedless raisin |
3 tablespoons flour, divided |
1 tablespoon butter |
1/2 cup brown sugar |
1/2 teaspoon salt |
2 eggs, well beaten |
1 1/2 cups chopped walnuts |
1 cup maple syrup |
3 grains nutmeg |
Directions:
1. Line pie plate with bottom pastry; store in refrigerator with the top crust until ready to be filled.
2. Wash raisins, soak for 10 minutes, and thoroughly drain.
3. Mix raisins with 1 Tablespoon flour in order to separate them well.
4. Spread over bottom of pie crust.
5. Cream butter.
6. Add brown sugar, salt, well-beaten eggs, and the remaining 2 Tablespoons flour.
7. Beat until smooth.
8. Stir in walnuts, a few at a time.
9. Gradually add maple syrup and nutmeg.
10. Pour mixture over raisins in pie crust.
11. Place top crust and trim access and pinch to seal or use a fork to seal edges.
12. Set in 450 degree Fahrenheit preheated oven and bake for 10 minutes.
13. Lower heat to 325 degrees Fahrenheit and bake 25-30 minutes more until golden brown.
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