Directions:
- Preheat oven to 325 degrees.
- Whisk together cream, milk, syrup, and pumpkin in a heavy saucepan and bring just to a simmer over moderate heat.
- Whisk together yolks, cinnamon, nutmeg, and salt in a bowl.
- Add hot pumpkin mixture to yolks in a slow stream, whisking constantly.
- Pour custard through a fine-mesh sieve into a large measuring cup, then divide among custard cups (you may have some custard left over, depending on size of cups).
- Bake custards in a hot water bath pan covered tightly with foil, in middle of oven until a knife inserted in center of a custard comes out clean, 35 to 40 minutes.
- Transfer custards to a rack to cool completely. Chill, covered, until cold, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.13 Kcal (1135 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 245.01mg | 82% | |
| Sodium | 154.31mg | 6% | |
| Potassium | 177.25mg | 4% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.55 Kcal (764 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 20% | |
|---|---|---|---|
| Cholesterol | 164.97mg | 82% | |
| Sodium | 103.9mg | 6% | |
| Potassium | 119.35mg | 4% | |
| Total Carbs | 20.26g | 10% | |
| Sugars | 19.08g | 113% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.07g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 58.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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