Maple Praline Supreme Recipe

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Maple Praline Supreme
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Ingredients:

Directions:

  1. In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased baking sheet. Bake at 350° for 12 minutes or until browned. Cool; crumble and set aside.
  2. In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9-in. x 5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.72 Kcal (2394 kJ)
Calories from fat 434.17 Kcal
% Daily Value*
Total Fat 48.24g 74%
Cholesterol 52.55mg 18%
Sodium 19.63mg 1%
Potassium 271.9mg 6%
Total Carbs 36.72g 12%
Sugars 30.59g 122%
Dietary Fiber 3.99g 16%
Protein 5.09g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 490.03 Kcal (2052 kJ)
Calories from fat 372.14 Kcal
% Daily Value*
Total Fat 41.35g 74%
Cholesterol 45.04mg 18%
Sodium 16.83mg 1%
Potassium 233.05mg 6%
Total Carbs 31.47g 12%
Sugars 26.22g 122%
Dietary Fiber 3.42g 16%
Protein 4.36g 10%
Vitamin C 0.6mg 1%
Iron 1.3mg 8%
Calcium 72.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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