Directions:
- Combine nuts, brown sugar and butter until well mixed.
- Spread onto a greased baking sheet.
- Bake at 350 degrees for 12 minutes, or until browned; cool, crumble, and set aside.
- In a bowl, combine marshmallow cream and syrup until smooth; fold in whipped cream.
- Place half of the nut mixture in a greased 9x5-in loaf pan.
- Top with marshmallow mixture, and then with remaining nut mixture.
- Cover, and freeze overnight, or until firm.
- Remove from freezer when ready to serve.
- Invert onto a serving plate and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.57 Kcal (2343 kJ) | ||
| Calories from fat | 417.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 71% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 15% | |
| Sodium | 20.43mg | 1% | |
| Potassium | 236.94mg | 5% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 500.65 Kcal (2096 kJ) | ||
| Calories from fat | 373.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.55g | 71% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 15% | |
| Sodium | 18.28mg | 1% | |
| Potassium | 211.99mg | 5% | |
| Total Carbs | 33.09g | 12% | |
| Sugars | 25.73g | 115% | |
| Dietary Fiber | 3.57g | 16% | |
| Protein | 4.59g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 67.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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