Directions:
- Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6 to 8 minutes or until a candy thermometer registers 234° (soft ball stage). Remove from heat; stir in butter. Cool.
- Stir in pecans and whipping cream. Store in refrigerator up to 3 weeks. Serve warm over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.16 Kcal (8014 kJ) | ||
| Calories from fat | 1078.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.85g | 184% | |
|---|---|---|---|
| Cholesterol | 94.36mg | 31% | |
| Sodium | 69.09mg | 3% | |
| Potassium | 884.16mg | 19% | |
| Total Carbs | 219.36g | 73% | |
| Sugars | 205.58g | 822% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 415.26 Kcal (1739 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 184% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 31% | |
| Sodium | 14.99mg | 3% | |
| Potassium | 191.81mg | 19% | |
| Total Carbs | 47.59g | 73% | |
| Sugars | 44.6g | 822% | |
| Dietary Fiber | 2.31g | 43% | |
| Protein | 2.76g | 25% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 29% | |
| Calcium | 68.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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