Maple-Pecan Ice-Cream Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup firmly packed light brown sugar |
1/4 cup water |
3 tablespoons maple syrup |
2 tablespoons butter or margarine |
1/2 cup chopped pecans, toasted |
1/4 cup whipping cream |
Directions:
1. Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6 to 8 minutes or until a candy thermometer registers 234° (soft ball stage). Remove from heat; stir in butter. Cool.
2. Stir in pecans and whipping cream. Store in refrigerator up to 3 weeks. Serve warm over ice cream.
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