Maple Pecan Crusted Curry Rice Recipe

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Maple Pecan Crusted Curry Rice
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Ingredients:

Directions:

  1. Bring broth to a boil, add 2 teaspoons butter and 1/2 teaspoon salt.
  2. Add next 7 ingredients.
  3. Add rice and reduce heat to simmer and cook for 15 minutes.
  4. While rice is cooking, in a medium size mixing bowl, combine finely chopped pecans, 2 Tablespoons melted melted butter, maple syrup, salt and pepper to taste, add cayenne, if desired and set on the side.
  5. After 15 minutes has passed, remove rice from heat, you will finish cooking this in the oven.
  6. Set oven for 425 degrees.
  7. Stir in Ricotta and Parmesan cheese and place in a greased, 1 1/2 quart, oven proof, casserole dish.
  8. Top with pecan topping and bake, uncovered, in a 425 degree oven for 10-15 minutes, uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.42 Kcal (2338 kJ)
Calories from fat 360.73 Kcal
% Daily Value*
Total Fat 40.08g 62%
Cholesterol 31.52mg 11%
Sodium 460.02mg 19%
Potassium 412.57mg 9%
Total Carbs 40.32g 13%
Sugars 6.8g 27%
Dietary Fiber 4.6g 18%
Protein 14.32g 29%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 175mg 18%
Amount Per 100 g
Calories 241.93 Kcal (1013 kJ)
Calories from fat 156.28 Kcal
% Daily Value*
Total Fat 17.36g 62%
Cholesterol 13.65mg 11%
Sodium 199.3mg 19%
Potassium 178.74mg 9%
Total Carbs 17.47g 13%
Sugars 2.95g 27%
Dietary Fiber 1.99g 18%
Protein 6.2g 29%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 4%
Iron 1.2mg 16%
Calcium 75.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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