Maple Pecan Cake Recipe

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Maple Pecan Cake
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, maple syrup, water and maple flavoring. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in pecans and chocolate.
  2. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
  3. Run a knife around side and center tube of pan. Remove cake to a serving plate. For frosting, in a microwave, melt butter and chocolate; stir until smooth. Pour into a large bowl; beat in the confectioners' sugar, milk and maple syrup. Frost cake; press pecans onto the top and sides of cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.6 Kcal (4411 kJ)
Calories from fat 376.17 Kcal
% Daily Value*
Total Fat 41.8g 64%
Cholesterol 78.72mg 26%
Sodium 182.69mg 8%
Potassium 360.79mg 8%
Total Carbs 165.58g 55%
Sugars 110.37g 441%
Dietary Fiber 4.64g 19%
Protein 11.5g 23%
Vitamin C 0.4mg 1%
Iron 2.1mg 11%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 356.45 Kcal (1492 kJ)
Calories from fat 127.27 Kcal
% Daily Value*
Total Fat 14.14g 64%
Cholesterol 26.63mg 26%
Sodium 61.81mg 8%
Potassium 122.06mg 8%
Total Carbs 56.02g 55%
Sugars 37.34g 441%
Dietary Fiber 1.57g 19%
Protein 3.89g 23%
Vitamin C 0.2mg 1%
Iron 0.7mg 11%
Calcium 33.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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