Maple Nutty Granola Recipe

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Maple Nutty Granola
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Spray a large baking sheet with cooking spray.
  3. Combine oats, nuts, maple syrup, salt, cinnamon and the raisins, if using.
  4. Spread mixture onto baking sheet and bake until golden brown, stirring occasionally for about 30 minutes total.
  5. Cool completely, then store in refrigerator in an airtight container.
  6. *Serving size is 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.33 Kcal (2312 kJ)
Calories from fat 206.26 Kcal
% Daily Value*
Total Fat 22.92g 35%
Sodium 81.32mg 3%
Potassium 258.19mg 5%
Total Carbs 76.63g 26%
Sugars 15.27g 61%
Dietary Fiber 11.04g 44%
Protein 15.2g 30%
Vitamin C 0.7mg 1%
Iron 4.3mg 24%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 412.44 Kcal (1727 kJ)
Calories from fat 154.02 Kcal
% Daily Value*
Total Fat 17.11g 35%
Sodium 60.73mg 3%
Potassium 192.8mg 5%
Total Carbs 57.22g 26%
Sugars 11.4g 61%
Dietary Fiber 8.24g 44%
Protein 11.35g 30%
Vitamin C 0.5mg 1%
Iron 3.2mg 24%
Calcium 69.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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