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Prep Time: 180 Minutes Cook Time: 22 Minutes |
Ready In: 202 Minutes Servings: 12 |
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This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the dough. This calls for a 12-inch pizza pan, but I'm sure a large cookie sheet would work just fine. :) Ingredients:
3/4 cup milk |
1/4 cup margarine or 1/4 cup butter |
2 3/4-3 cups flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1/4 ounce yeast, packet |
1 teaspoon maple extract |
1 egg |
1/4 cup margarine or 1/4 cup butter, melted |
1/2 cup sugar |
1/3 cup chopped nuts |
1 teaspoon cinnamon |
1 teaspoon maple extract |
1 cup powdered sugar |
2 tablespoons margarine or 2 tablespoons butter, melted |
1 -2 tablespoon milk |
1/2 teaspoon maple extract |
Directions:
1. In a small saucepan, heat milk and margarine until very warm (120*-130*F).
2. In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened.
3. Beat 2 minutes at medium speed.
4. By hand, stir in remaining flour to form a soft dough.
5. Knead on floured surface until smooth and elastic, about 2 minutes.
6. Place dough in greased bowl; turn greased-side-up.
7. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
8. In small bowl, combine filling ingredients, set aside.
9. Grease (not oil) 12-inch pizza pan.
10. Punch down dough; divide and shape into 3 balls.
11. On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan.
12. Place in prepared pizza pan.
13. Brush dough with about 1/3 of melted margarine; sprinkle with 1/3 Filling.
14. Repeat layer of dough, melted margarine and Filling.
15. To shape place a glass about 2 inches in diameter in center of dough, (a shot glass works perfectly)
16. With pizza cutter, cut from outside edge to the glass, forming 16 pie-shaped wedges.
17. Twist each wedge 5 times. Remove glass.
18. Cover; let rise until light and doubled in size, 30 to 45 minutes.
19. Heat oven to 375*F.
20. Bake 18 to 22 minutes or until golden brown.
21. Cool 5 minutes; remove from pan.
22. In small bowl, blend Glaze ingredients until smooth. Drizzle over warm coffee cake.
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