Maple Nut Cake Recipe

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Ingredients:

Serving

1/3 cup shortening
1 cup light-brown sugar
2 egg yolks
3/4 cup milk
1 1/2 cups flour
1/2 tsp salt
2 tsp baking powder
1 cup pecans, finely chopped
1 tsp vanilla
1/2 tsp butter
2 tsp hot milk
1 1/2 cups powdered sugar
1/2 tsp maple flavoring
1/2 pecans, chopped

Directions:

Preheat oven 350°F.
CAKE:.
Grease and flour loaf pan.
In bowl cream together shortening with brown sugar.
Add egg yolks mix well Sift together flour,salt and baking powder and add to creamed sugar mixture.
Stir in pecans and vanilla.
Pour into prepared pan.
Bake 35 minutes.
MAPLE ICING:.
In bowl add butter and hot milk stir to mix.
Add powdered sugar stir until a paste is formed.
To this add maple flavoringand stir.
Spread icing onto cooled cake and sprinkle with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1163.23 Kcal (4870 kJ)
Calories from fat	580.2 Kcal
		% Daily Value*
Total Fat	64.47g	99%
Cholesterol	42.31mg	14%
Sodium	1459.26mg	61%
Potassium	1782.73mg	38%
Total Carbs	138.31g	46%
Sugars	78.34g	313%
Dietary Fiber	5.81g	23%
Protein	14.57g	29%
Vitamin C	0.3mg	0%
Iron	3.3mg	18%
Calcium	259.2mg	26%

Amount Per 100 g
Calories	439.13 Kcal (1839 kJ)
Calories from fat	219.03 Kcal
		% Daily Value*
Total Fat	24.34g	99%
Cholesterol	15.97mg	14%
Sodium	550.88mg	61%
Potassium	672.99mg	38%
Total Carbs	52.21g	46%
Sugars	29.57g	313%
Dietary Fiber	2.19g	23%
Protein	5.5g	29%
Vitamin C	0.1mg	0%
Iron	1.2mg	18%
Calcium	97.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.8

Points
32

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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