Directions:
- In a 4 cup measure mix mustard with hot water.
- Wisk in syrup, vinegar salt and pepper.
- Wisk in olive oil.
- Serve on your favorite salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.55 Kcal (86 kJ) | ||
| Calories from fat | 10.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 5.83mg | 0% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 1.96g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 92.28 Kcal (386 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 2% | |
|---|---|---|---|
| Sodium | 7.25mg | 0% | |
| Potassium | 26.16mg | 0% | |
| Total Carbs | 8.81g | 1% | |
| Sugars | 8.81g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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