Maple-Mocha Brownie Torte |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste. Ingredients:
1 package brownie mix (13x9-inch pan size) |
1/2 cup chopped walnuts |
2 cups heavy whipping cream |
2 teaspoons instant coffee granules |
1/2 cup packed brown sugar |
1-1/2 teaspoons maple flavoring |
1 teaspoon vanilla extract |
chocolate curls or additional walnuts, optional |
Directions:
1. Preheat oven to 350°. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans.
2. Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
3. In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla.
4. Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator. Yield: 12 servings.
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