Directions:
- Prepare batter for brownie mix according to package directions, for cake-like brownies.
- Stir in walnuts, and pour into 2 greased 9-inch round baking pans.
- Bake 350 degrees for 20-22 minutes, or until a toothpick inserted comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat cream, and coffee granules until stiff peaks form.
- Gradually beat in brown sugar, maple flavoring, and vanilla.
- Spread 1 1/2 cups of mixture over brownie layer, and top second layer.
- Spread the remaining cream cheese mixture over top and sides of torte.
- Garnish with the chocolate curls, or walnuts if desired.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.72 Kcal (941 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 31.64mg | 1% | |
| Potassium | 99.02mg | 2% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.6 Kcal (1656 kJ) | ||
| Calories from fat | 261.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 25% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 14% | |
| Sodium | 55.69mg | 1% | |
| Potassium | 174.32mg | 2% | |
| Total Carbs | 31.99g | 6% | |
| Sugars | 23.74g | 54% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 4.89g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 64.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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