Directions:
- Insert popsicles sticks into stem side of apples.
- Place apples on a silicone mat or lightly greased foil-lined baking sheet.
- Put candy topping into a bowl or, if desired, sort different options into several bowls and set aside.
- In a large saucepan, over medium-high, melt the butter and add the cream, corn syrup, brown sugar and a pinch of salt.
- Bring mixture to a boil stirring 'constantly' with a heat proof spatula, and cook, stirring constantly and scraping the bottom and sides of the pan, until mixture reaches 246 to 250 degrees on a candy thermometer, lower for softer and higher for stiffer caramel.
- Immediately remove from heat and stir in the vanilla extract.
- Carefully transfer the caramel to a heat-proof bowl that holds at least 4 cups.
- Working quickly and grasping the stick, dip an apple into the hot caramel, allowing any excess to drain, then immediately sprinkle with a pinch of the sea salt (if using) and press the apple into topping or toppings.
- Sprinkle with coconut (if using).
- Place coated apple, stick end up, on mat or baking sheet.
- Repeat with remaining apples.
- After the caramel cools, use a fork to drizzle with melted chocolate.
- Cool at room temperature until chocolate sets.
- Serve immediately or store in a covered container in the refrigerator for up to 2 weeks.
- NOTE: All candy you use should equal a 'TOTAL' of 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.87 Kcal (3608 kJ) | ||
| Calories from fat | 328.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 89.2mg | 30% | |
| Sodium | 1337.44mg | 56% | |
| Potassium | 356.9mg | 8% | |
| Total Carbs | 125.45g | 42% | |
| Sugars | 91.87g | 367% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 290.63 Kcal (1217 kJ) | ||
| Calories from fat | 110.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 56% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 30% | |
| Sodium | 451mg | 56% | |
| Potassium | 120.35mg | 8% | |
| Total Carbs | 42.3g | 42% | |
| Sugars | 30.98g | 367% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 5.89g | 35% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 29% | |
| Calcium | 59.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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