Maple-Glazed Yams (Or Sweet Potatoes) With Butter Pecan Topping Recipe

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Maple-Glazed Yams (Or Sweet Potatoes) With Butter Pecan Topping
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Ingredients:

Directions:

  1. Preheat oven to 400°F Butter 13x9x2-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.
  2. Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.
  3. Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix.
  4. Sprinkle pecan mixture over yams; bake 20 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.07 Kcal (2383 kJ)
Calories from fat 340.16 Kcal
% Daily Value*
Total Fat 37.8g 58%
Cholesterol 41.95mg 14%
Sodium 46.07mg 2%
Potassium 384.84mg 8%
Total Carbs 56.76g 19%
Sugars 33.63g 135%
Dietary Fiber 4.93g 20%
Protein 5.5g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 28%
Iron 1.8mg 10%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 360.7 Kcal (1510 kJ)
Calories from fat 215.61 Kcal
% Daily Value*
Total Fat 23.96g 58%
Cholesterol 26.59mg 14%
Sodium 29.2mg 2%
Potassium 243.93mg 8%
Total Carbs 35.98g 19%
Sugars 21.32g 135%
Dietary Fiber 3.12g 20%
Protein 3.49g 11%
Vitamin C 1mg 3%
Vitamin A 0.5mg 28%
Iron 1.2mg 10%
Calcium 45.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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