Maple-glazed New Potatoes Recipe

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Ingredients:

Serving

3 lbs. tiny new potatoes
4 cup butter,melted
salt and pepper
3 tbsp white balsamic vinegar
2 tbsp pure maple syrup
3 cloves garlic,thinly sliced
1/4 cup chopped green onions
2 tbsp chopped fresh thyme
1tbsp. finely shreaded lemon peel

Directions:

Preheat oven to 325. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer,toss potatoes with butter;season with salt and pepper. Spread in a single layer. Roast potatoes uncovered for 45 mins.,stirring once or twice during roasting.
Meanwhile in a small dish,stir together vinegar,maple syruo and sliced garlic. Drizzle potatoes with vinegar mixture;gently toss with a spoon or spatula to coat. Continue to roast about 10 to 20 mins more,until potatoes are fork tender and glazed,stirring once or twice.
To serve,sprinkle potatoes with green onions,thyme and lemon peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1610.34 Kcal (6742 kJ)
Calories from fat	1265.5 Kcal
		% Daily Value*
Total Fat	140.61g	216%
Cholesterol	401.37mg	134%
Sodium	20.1mg	1%
Potassium	60.87mg	1%
Total Carbs	62.76g	21%
Sugars	25.36g	101%
Dietary Fiber	8.2g	33%
Protein	43.68g	87%
Vitamin C	2.1mg	4%
Vitamin A	1.5mg	50%
Iron	4.3mg	24%
Calcium	609.3mg	61%

Amount Per 100 g
Calories	42.41 Kcal (178 kJ)
Calories from fat	33.32 Kcal
		% Daily Value*
Total Fat	3.7g	216%
Cholesterol	10.57mg	134%
Sodium	0.53mg	1%
Potassium	1.6mg	1%
Total Carbs	1.65g	21%
Sugars	0.67g	101%
Dietary Fiber	0.22g	33%
Protein	1.15g	87%
Vitamin C	0.1mg	4%
Iron	0.1mg	24%
Calcium	16mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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