Maple Glazed Baby Carrots |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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What a way to eat sweet baby carrots!! So good!! Ingredients:
2 (340 g) packages baby carrots |
1/4 cup kraft calorie-wise low calorie catalina salad dressing |
1/4 cup maple syrup |
1 tablespoon butter |
1/2 cup pecan pieces, toasted |
Directions:
1. Cook carrots in saucepan in enough boiing water to cover, 12-14 minutes, or until tender. Drain; set aside.
2. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
3. Add butter, stir until melted. Stir in the pecans.
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