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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it. Ingredients:
1/4 cup light olive oil |
1/2 cup salad oil |
2 1/2 tablespoons dijon-style mustard |
3 tablespoons maple syrup |
2 tablespoons vinegar |
1/4 cup half-and-half |
1 dash salt |
1 garlic clove |
Directions:
1. Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.
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