Maple Cupcakes With Maple Frosting |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 18 |
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this makes about 18...for some added sweetness...make a well in center of frosted cupcake..drizzle a small amount of maple syrup Ingredients:
2 1/2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 teaspoon ginger |
1/2 cup butter, softened |
1/2 cup light brown sugar, packed |
2 large eggs |
1 1/4 cups maple syrup |
2 teaspoons vanilla extract |
1/2 cup buttermilk |
1/2 cup finely chopped walnuts |
1 cup butter, softened |
3 ounces cream cheese, softened |
2/3 cup dark brown sugar, packed |
1/4 teaspoon salt |
3/4 cup maple syrup |
3/4 teaspoon vanilla extract |
1 cup powdered sugar |
Directions:
1. sift cupcake dry ingredients and set aside -
2. preheat oven to 350* -
3. beat butter and sugar together using a mixer, - set on medium speed in a large bowl till fluffy -
4. beat in eggs, syrup and vanilla -
5. stir in flour mixture by thirds - alternate with buttermilk.
6. stir in nuts - drop in paper cupcake lined muffin tins -
7. bake almost 20 minutes - .
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