Directions:
- In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
- Divide evenly between two cups.
- Stir in coffee and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.79 Kcal (933 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 11% | |
| Sodium | 45.66mg | 2% | |
| Potassium | 283.88mg | 6% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 26.78g | 107% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.53 Kcal (333 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 17% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 11% | |
| Sodium | 16.3mg | 2% | |
| Potassium | 101.34mg | 6% | |
| Total Carbs | 10.74g | 10% | |
| Sugars | 9.56g | 107% | |
| Protein | 0.99g | 6% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 50.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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