Maple Cream Brownie Dessert Recipe

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Maple Cream Brownie Dessert
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Ingredients
8
Count
Nutrition
346
Calories
Total time
16
Minutes
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Ingredients:

  • 1 (19 7/8 oz) package betty crocker fudge brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp maple extract
  • 2 cups frozen whipped topping (thawed)
  • 2 tsp maple extract

Directions:

  1. Heat oven to 350ºF.
  2. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
  3. Make brownie mix as directed on package, using water, oil and eggs and adding 1 teaspoon maple extract.
  4. Spread batter in pan.
  5. Bake as directed.
  6. Cool completely in pan on wire rack, about 1 hour.
  7. Meanwhile, mix all Maple Cream Frosting ingredients until well blended; refrigerate.
  8. Spread frosting over cooled brownies.
  9. Cover and refrigerate until serving.
  10. Cut dessert into 4 rows by 3 rows.
  11. Sprinkle each serving with chopped candy, if desired; drizzle with syrup.
  12. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.93 Kcal (1448 kJ)
Calories from fat 269.19 Kcal
% Daily Value*
Total Fat 29.91g 46%
Cholesterol 81.84mg 27%
Sodium 68.21mg 3%
Potassium 87.35mg 2%
Total Carbs 18.68g 6%
Sugars 13.74g 55%
Dietary Fiber 0.84g 3%
Protein 3.51g 7%
Iron 0.8mg 5%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 384.79 Kcal (1611 kJ)
Calories from fat 299.43 Kcal
% Daily Value*
Total Fat 33.27g 46%
Cholesterol 91.03mg 27%
Sodium 75.87mg 3%
Potassium 97.17mg 2%
Total Carbs 20.78g 6%
Sugars 15.28g 55%
Dietary Fiber 0.93g 3%
Protein 3.9g 7%
Iron 0.9mg 5%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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