Maple Cream Berries and Walnut Ice Cream (Rachael Ray) Recipe

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Maple Cream Berries and Walnut Ice Cream (Rachael Ray)
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Ingredients:

Directions:

  1. Combine maple syrup, cinnamon stick, nutmeg and cream in a small pot, bring to a bubble, reduce heat to low and simmer for 20 minutes. Remove from heat and combine with berries.
  2. Serve warm berries in small bowls topped with scoops of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.26 Kcal (2911 kJ)
Calories from fat 452.24 Kcal
% Daily Value*
Total Fat 50.25g 77%
Cholesterol 41.1mg 14%
Sodium 52.86mg 2%
Potassium 498.28mg 11%
Total Carbs 54.81g 18%
Sugars 34.5g 138%
Dietary Fiber 4.36g 17%
Protein 17.93g 36%
Vitamin C 1.5mg 3%
Iron 4.2mg 24%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 188.77 Kcal (790 kJ)
Calories from fat 122.79 Kcal
% Daily Value*
Total Fat 13.64g 77%
Cholesterol 11.16mg 14%
Sodium 14.35mg 2%
Potassium 135.29mg 11%
Total Carbs 14.88g 18%
Sugars 9.37g 138%
Dietary Fiber 1.18g 17%
Protein 4.87g 36%
Vitamin C 0.4mg 3%
Iron 1.2mg 24%
Calcium 31mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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