Directions:
- Combine milk and syrup in a saucepan. Cook over medium heat until milk begins to steam.
- Gradually add one-fourth of hot milk mixture to egg yolk. Add egg yolk mixture to pan. Cook over medium heat, stirring constantly, until mixture begins to thicken. Pour into a bowl. Cover and chill (mixture will thicken as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.7 Kcal (145 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 23.34mg | 1% | |
| Potassium | 43.79mg | 1% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 4.97g | 20% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.21 Kcal (579 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 2% | |
|---|---|---|---|
| Cholesterol | 126.74mg | 11% | |
| Sodium | 92.97mg | 1% | |
| Potassium | 174.42mg | 1% | |
| Total Carbs | 19.88g | 2% | |
| Sugars | 19.81g | 20% | |
| Protein | 5.94g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 103.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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