Directions:
- Combine water and cornstarch in a medium saucepan, mix well.
- Cook over medium heat until thickened.
- Add the cherries, orange peel, syrup, and walnuts.
- Cook, stirring often, over low heat until it is hot.
- Serve warm over grilled meat of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.88 Kcal (803 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Sodium | 8.29mg | 0% | |
| Potassium | 178.59mg | 4% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.18 Kcal (754 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Sodium | 7.79mg | 0% | |
| Potassium | 167.7mg | 4% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 28.29g | 121% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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