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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe, says Beatrice Fulton of Bellevue, Washington. Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish. Ingredients:
1-1/2 cups sliced carrots |
1 tablespoon maple syrup |
1/8 to 1/4 teaspoon dried tarragon |
Directions:
1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon. Yield: 2 servings.
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