Directions:
- Make the blondies:
- Preheat the oven to 350 degrees F.
- Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil.
- Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess).
- Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes.
- Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla.
- Gradually beat in the dry ingredients until just combined.
- Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes.
- Cool slightly on a rack.
- Meanwhile, make the topping:
- Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes.
- Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars.
- Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.96 Kcal (2457 kJ) | ||
| Calories from fat | 377.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 124.81mg | 42% | |
| Sodium | 376.15mg | 16% | |
| Potassium | 309.22mg | 7% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 456.16 Kcal (1910 kJ) | ||
| Calories from fat | 293.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 65% | |
|---|---|---|---|
| Cholesterol | 97mg | 42% | |
| Sodium | 292.33mg | 16% | |
| Potassium | 240.32mg | 7% | |
| Total Carbs | 33.41g | 14% | |
| Sugars | 15.22g | 78% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 8.86g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 84.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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