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Maple Brown Sugar Frosting Recipe

Maple Brown Sugar Frosting Recipe

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Ingredients:

Serving

2.25 cup confectioners' sugar
1/2 cup dark brown sugar
8 tsp unsalted butter
1/8 tsp salt
1/2 cup real maple syrup
1 tsp vanilla
2 tsp whole milk (optional)

Directions:

In a medium bowl with a mixer set on medium speed, beat sugars, butter and salt until combined.
Continue beating and add the maple syrup in a slow steady stream.
Add the vanilla.
Increase speed to medium high and continue to beat until light and fluffy.
If necessary, add up to 2 T milk to achieve a smooth spreading consistancy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.29 Kcal (102 kJ)
Calories from fat	2.22 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	0.66mg	0%
Sodium	2.9mg	0%
Potassium	1.52mg	0%
Total Carbs	5.68g	2%
Sugars	5.58g	22%
Protein	0.01g	0%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	370.21 Kcal (1550 kJ)
Calories from fat	33.9 Kcal
		% Daily Value*
Total Fat	3.77g	0%
Cholesterol	10.02mg	0%
Sodium	44.13mg	0%
Potassium	23.13mg	0%
Total Carbs	86.51g	2%
Sugars	85.07g	22%
Protein	0.08g	0%
Iron	0.3mg	0%
Calcium	25.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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