Maple Brown Sugar Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 124 |
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Lovely Frosting for lots of cakes. Could be used on crepes or pancakes too. Smooth and easy to use. Ingredients:
2.25 c confectioners' sugar |
1/2 c dark brown sugar |
8 t unsalted butter |
1/8 t salt |
1/2 c real maple syrup |
1 t vanilla |
2 t whole milk (optional) |
Directions:
1. In a medium bowl with a mixer set on medium speed, beat sugars, butter and salt until combined.
2. Continue beating and add the maple syrup in a slow steady stream.
3. Add the vanilla.
4. Increase speed to medium high and continue to beat until light and fluffy.
5. If necessary, add up to 2 T milk to achieve a smooth spreading consistancy.
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