Directions:
- In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth.
- On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.27 Kcal (1525 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 207.98mg | 9% | |
| Potassium | 145.68mg | 3% | |
| Total Carbs | 60.72g | 20% | |
| Sugars | 51.68g | 207% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 383.46 Kcal (1605 kJ) | ||
| Calories from fat | 125.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 20% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 6% | |
| Sodium | 218.94mg | 9% | |
| Potassium | 153.35mg | 3% | |
| Total Carbs | 63.92g | 20% | |
| Sugars | 54.4g | 207% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.84g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 54.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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