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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits, assures Nadine Brissey of Jenks, Oklahoma. Ingredients:
1/4 cup butter, melted |
1 cup packed brown sugar |
1/2 cup chopped walnuts |
1/3 cup maple syrup |
1 package (8 ounces) cream cheese, softened |
1/2 cup confectioners' sugar |
4 tubes (6 ounces each) refrigerated buttermilk biscuits |
Directions:
1. In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth.
2. On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 8-10 servings.
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