Maple Blueberry Crisp Recipe

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Ingredients:

Serving

4 cups fresh or frozen blueberries
1/2 cup maple syrup
2 tbsp cornstarch
1 tsp ground cinnamon
1-1/4 cups king arthur unbleached all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter
1 tsp almond extract

Directions:

In a large bowl, combine the blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.43 Kcal (2288 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	27.11mg	9%
Sodium	9.83mg	0%
Potassium	127.14mg	3%
Total Carbs	107.32g	36%
Sugars	50.13g	201%
Dietary Fiber	2.22g	9%
Protein	4.58g	9%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	216.28 Kcal (906 kJ)
Calories from fat	36.4 Kcal
		% Daily Value*
Total Fat	4.04g	16%
Cholesterol	10.73mg	9%
Sodium	3.89mg	0%
Potassium	50.32mg	3%
Total Carbs	42.48g	36%
Sugars	19.84g	201%
Dietary Fiber	0.88g	9%
Protein	1.81g	9%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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