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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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With sweet blueberries and a tender crumb topping, this yummy crisp makes a wonderful treat following a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.Mona Wright, Villa Rica, Georgia Ingredients:
4 cups fresh or frozen blueberries |
1/2 cup maple syrup |
2 tablespoons cornstarch |
1 teaspoon ground cinnamon |
1-1/4 cups king arthur unbleached all-purpose flour |
3/4 cup packed brown sugar |
1/2 cup cold butter |
1 teaspoon almond extract |
Directions:
1. In a large bowl, combine the blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
2. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Yield: 9 servings.
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