Directions:
- Pre-heat oven to 350 degrees.
- Spray a 9x7 casserole dish (can use 9x9 dish or the ramekins) with non-stick cooking spray. Set aside.
- In large bowl, combine first 7 ingredients. Stir well & pour evenly into prepared dish or ramekins. Set aside.
- In a large saucepan, combine milk, brown sugar & butter to a boil. Watch closely, as it will foam up & boil over very quickly.
- When the mixture boils, remove from heat & stir in the almond extract.
- Pour boiling mixture over dry ingredients in casserole dish or ramekins. Stir gently to distribute evenly.
- Bake uncovered in 350 degree oven for 30-35 minutes or until the milk is absorbed & oats are tender. Timing will vary by a few minutes depending on the size of your dish or ramekins.
- Can be served with milk, butter or syrup, but my family prefers to eat it plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.67 Kcal (2318 kJ) | ||
| Calories from fat | 256.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 3% | |
| Sodium | 62.66mg | 3% | |
| Potassium | 373.44mg | 8% | |
| Total Carbs | 63.54g | 21% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 226.11 Kcal (947 kJ) | ||
| Calories from fat | 104.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 44% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 3% | |
| Sodium | 25.59mg | 3% | |
| Potassium | 152.51mg | 8% | |
| Total Carbs | 25.95g | 21% | |
| Sugars | 8.48g | 83% | |
| Dietary Fiber | 3.86g | 38% | |
| Protein | 5.96g | 29% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.4mg | 19% | |
| Calcium | 90.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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