Maple Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Ingredients:
3 tablespoons balsamic vinegar |
2 tablespoons maple syrup |
1 teaspoon dijon mustard |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup canola oil |
1/4 cup apple juice |
Directions:
1. Whisk together first 5 ingredients.
2. Gradually add oil, whisking until well mixed.
3. To thin consistency, add apple juice until desired texture is achieved.
4. This dressing can be store up to 5 days in the refrigerator.
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