Directions:
- Combine sauce, mustard, brown sugar and salt in large recloseable food storage bag. Add chicken; seal bag and toss to coat all pieces. Refrigerate 1 hour or overnight; turn bag over once.
- Remove marinated chicken to foil-lined large baking sheet. Discard any remaining marinade.
- Bake in preheated 400°F oven 30 minutes. Turn chicken over; brush top of chicken with sauce from baking pan. Bake an additional 30 minutes. Serve hot with a blue cheese or ranch dressing for dipping, if desired.
- Makes 6 servings (about 6 wings each)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.31 Kcal (948 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 470.77mg | 20% | |
| Potassium | 298.18mg | 6% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 31.8g | 64% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.2 Kcal (553 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 7% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 30% | |
| Sodium | 274.99mg | 20% | |
| Potassium | 174.18mg | 6% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 3.1g | 21% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.58g | 64% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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