Directions:
- Fry the beef and drain the fat.
- Add remaining ingredients to the skillet and bring to a boil.
- Lower heat and simmer for 10 minutes.
- Serve on toasted buns with your favorite condiments.
- Mine are cheese and mustard with pickles and chips on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.45 Kcal (2309 kJ) | ||
| Calories from fat | 304.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1150.41mg | 48% | |
| Potassium | 385.69mg | 8% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 3.1mg | 17% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 295.29 Kcal (1236 kJ) | ||
| Calories from fat | 162.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 52% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 23% | |
| Sodium | 616.02mg | 48% | |
| Potassium | 206.53mg | 8% | |
| Total Carbs | 19.4g | 12% | |
| Sugars | 1.94g | 14% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 13.62g | 51% | |
| Vitamin C | 9.1mg | 28% | |
| Iron | 1.7mg | 17% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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