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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can. Ingredients:
1 (8 ounce) can tomato sauce |
1 cup ketchup |
1 tablespoon dried onion flakes |
1 tablespoon green pepper, chopped fine |
1 teaspoon salt |
1/2 teaspoon minced garlic |
1/4 teaspoon celery seed |
1/2 teaspoon chili powder |
1 teaspoon mustard |
1 lb ground beef |
Directions:
1. Fry the beef and drain the fat.
2. Add remaining ingredients to the skillet and bring to a boil.
3. Lower heat and simmer for 10 minutes.
4. Serve on toasted buns with your favorite condiments.
5. Mine are cheese and mustard with pickles and chips on the side.
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