Directions:
- Combine whipping cream and vanilla extract, then chill for 15 minutes (or more) in the refrigerator.
- Mash or blend strawberries into a purée. Whip together the strawberry purée and egg whites until light and frothy, gradually adding baker's sugar (note: the mixture will triple in volume).
- Whip the chilled cream until stiff peaks form. Gently fold whipped cream into the strawberry purée mixture.
- Pour into dessert bowls or glasses, garnish with fresh strawberries, and serve immediately (can be refrigerated for up to two hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.69 Kcal (392 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 4% | |
| Sodium | 24.36mg | 1% | |
| Potassium | 88.45mg | 2% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 22.5mg | 38% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.79 Kcal (518 kJ) | ||
| Calories from fat | 37.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 5% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 4% | |
| Sodium | 32.19mg | 1% | |
| Potassium | 116.86mg | 2% | |
| Total Carbs | 20.48g | 5% | |
| Sugars | 18.57g | 56% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 2.57g | 4% | |
| Vitamin C | 29.8mg | 38% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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