Manicotti Cum Laude Recipe

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Ingredients:

Serving

1 (8 oz) package manicotti, uncooked
1 lb bulk italian sausage
1/2 cup chopped onion
2 cloves garlic, minced
1 (28 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 tsp dried basil
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1 (16 oz) container ricotta cheese
2 cups shredded mozzarella cheese (divided )
1 cup shredded provolone cheese
1/3 cup grated parmesan cheese
1 egg

Directions:

Preheat oven to 350*.
In a large skillet, over medium heat, brown sausage, drain fat.
Add onion and garlic, cooking till onion is slightly transparent.
Stir in tomatoes, tomato paste, basil, sugar, salt and pepper.
Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
In a medium bowl, comine cheeses and egg.
Mix well.
Store, covered, in refrigerator while manicotti noodles are cooking.
Cook manicotti as directed on package; drain.
Stuff manicotti shells with cheese mixture.
Spread half of the tomato based sauce on bottom of a greased 13 x 9 baking dish.
Place stuffed manicotti over sauce.
Spoon remaining sauce over manicotti.
Cover& bake 35 minutes or until hot and bubbly.
Remove from oven, top with remaining 1 cup mozarella cheese.
Bake 5 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.48 Kcal (1823 kJ)
Calories from fat	237.41 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Cholesterol	119.98mg	40%
Sodium	1432.32mg	60%
Potassium	433.94mg	9%
Total Carbs	9.88g	3%
Sugars	2.5g	10%
Dietary Fiber	1.53g	6%
Protein	39.75g	80%
Vitamin C	3.7mg	6%
Iron	2.4mg	13%
Calcium	637.6mg	64%

Amount Per 100 g
Calories	238.69 Kcal (999 kJ)
Calories from fat	130.13 Kcal
		% Daily Value*
Total Fat	14.46g	41%
Cholesterol	65.76mg	40%
Sodium	785.06mg	60%
Potassium	237.84mg	9%
Total Carbs	5.41g	3%
Sugars	1.37g	10%
Dietary Fiber	0.84g	6%
Protein	21.79g	80%
Vitamin C	2mg	6%
Iron	1.3mg	13%
Calcium	349.5mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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