Directions:
- Manicotti:
- Preheat oven to 350 degrees. Layer a large ovenproof baking dish with about 1/4 of the tomato sauce. In a medium bowl mix the ricotta with the egg, salt, and pepper. Spread the ricotta on the crepe in a straight line, fold edges of crepes over. Place in pan, flap side up. Put a thin slice of mozzarella on each manicotti. Pour tomato sauce over all. Bake at 375 degrees for 30 minutes. Serve.
- Crepes:
- In a medium bowl whisk eggs and water until smooth. Add flour, 1/4 cup at a time, and stir until smooth. Heat 6-inch skillet on medium heat. Grease skillet lightly. Ladle about 3 tablespoons of batter in skillet and spread it around. Cook until firm, but not brown. Flip crepes out and cool on a paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.83 Kcal (2202 kJ) | ||
| Calories from fat | 119.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 179.24mg | 60% | |
| Sodium | 2901.39mg | 121% | |
| Potassium | 635.55mg | 14% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 52.06g | 104% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 1293.6mg | 129% | |
| Amount Per 100 g | |||
| Calories | 131.48 Kcal (550 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 20% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 60% | |
| Sodium | 725.48mg | 121% | |
| Potassium | 158.92mg | 14% | |
| Total Carbs | 12.25g | 16% | |
| Sugars | 3.24g | 52% | |
| Dietary Fiber | 1.31g | 21% | |
| Protein | 13.02g | 104% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.5mg | 11% | |
| Calcium | 323.5mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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