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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
1 stick unsalted butter, room temperature |
1 cup sugar |
1/2 cup mango puree |
1 1/2 teaspoons lemon zest |
1 teaspoon raspberry extract |
1 teaspoon vanilla extract |
1 egg |
2 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/2 cup buttermilk |
powdered sugar, for garnish |
Directions:
1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, cream butter and sugar together with an electric mixer. Add the mango puree, lemon zest, extracts and egg and mix well. In a medium mixing bowl, sift the flour, baking soda, and baking powder. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula. Drop spoonfuls of the dough onto parchment-lined cookie sheet. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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