Mango Tea Bread Recipe

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Ingredients:

Serving

1 cup golden raisin
1/4 cup brandy
2 mangoes, peeled and diced
1 3/4 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp ground ginger
1/4 tsp nutmeg
1 1/4 cups sugar
1/2 cup butter, room temp
3 eggs
1 tsp vanilla extract

Directions:

Preheat oven to 350.
Grease and flour a 9x5 loaf pan.
Soak raisins in brandy for 15 minutes.
Puree mangoes in a processor until smooth, measure 1 cup, save the rest for another use.
Combine flour, cinnamon, salt, ginger, nutmeg and baking soda in a small bowl.
In a large bowl beat sugar and butter with an electric mixer until fluffy.
Beat in eggs 1 at a time.
Add vanilla and mango puree.
Slowly beat in flour mixture.
Add raisins and brandy and stir well.
Pour into loaf pan, bake for 1 hr, 15 minutes until a toothpick inserted to center comes out clean.
Cool for 20 minutes in the pan, then turn out to a rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.03 Kcal (3002 kJ)
Calories from fat	238.79 Kcal
		% Daily Value*
Total Fat	26.53g	41%
Cholesterol	122.51mg	41%
Sodium	1415.04mg	59%
Potassium	518.09mg	11%
Total Carbs	108g	36%
Sugars	56.53g	226%
Dietary Fiber	8.42g	34%
Protein	10.54g	21%
Vitamin C	41.2mg	69%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	177.8mg	18%

Amount Per 100 g
Calories	249.96 Kcal (1047 kJ)
Calories from fat	83.24 Kcal
		% Daily Value*
Total Fat	9.25g	41%
Cholesterol	42.71mg	41%
Sodium	493.29mg	59%
Potassium	180.61mg	11%
Total Carbs	37.65g	36%
Sugars	19.71g	226%
Dietary Fiber	2.94g	34%
Protein	3.67g	21%
Vitamin C	14.4mg	69%
Vitamin A	0.1mg	6%
Iron	1.3mg	21%
Calcium	62mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.8

Points
19

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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