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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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this is light, perfect with a cup of tea, from bon appetit. Ingredients:
1 cup golden raisin |
1/4 cup brandy |
2 mangoes, peeled and diced |
1 3/4 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon nutmeg |
1 1/4 cups sugar |
1/2 cup butter, room temp |
3 eggs |
1 teaspoon vanilla extract |
Directions:
1. preheat oven to 350.
2. grease and flour a 9x5 loaf pan.
3. soak raisins in brandy for 15 minutes.
4. puree mangoes in a processor until smooth, measure 1 cup, save the rest for another use.
5. combine flour, cinnamon, salt, ginger, nutmeg and baking soda in a small bowl.
6. in a large bowl beat sugar and butter with an electric mixer until fluffy.
7. beat in eggs 1 at a time.
8. add vanilla and mango puree.
9. slowly beat in flour mixture.
10. add raisins and brandy and stir well.
11. pour into loaf pan, bake for 1 hr, 15 minutes until a toothpick inserted to center comes out clean.
12. cool for 20 minutes in the pan, then turn out to a rack to cool completely.
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