Directions:
- Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.
- Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.
- Cook's Note: The vodka helps make the sorbet more scoopable without adding flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.97 Kcal (2830 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.15mg | 2% | |
| Potassium | 312.48mg | 7% | |
| Total Carbs | 165.36g | 55% | |
| Sugars | 151.09g | 604% | |
| Vitamin C | 168.8mg | 281% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 60.99 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.7mg | 2% | |
| Potassium | 28.19mg | 7% | |
| Total Carbs | 14.92g | 55% | |
| Sugars | 13.63g | 604% | |
| Vitamin C | 15.2mg | 281% | |
| Calcium | 16.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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