Coconut Mango Pudding Recipe

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Ingredients:

Serving

2 cups mangoes, canned
1/2 cup sugar
2 tbsp cornstarch
1 tsp cornstarch
1 pinch salt
3 eggs
13 1/2 oz coconut milk

Directions:

Blend 1 1/2 cups mango in blender. Reserve remaining 1/2 cup.
Combine sugar, cornstarch and salt in a medium sauce pan (non-aluminum).
Add eggs and Coconut Milk and beat until well mixed. Cook over a medium heat, whisking constantly until pudding thickens. If lumps start to form, turn heat to low, and whisk vigorously until smooth. Remove from heat.
Gently stir blended mango into pudding. Pour into small custard cups or decorative bowl. Cover and refrigerate until cool. Option: Decorate with toasted coconut & reserved mango before serving - or just eat them remaining 1/2 cup of mango by your bad self.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.41 Kcal (1706 kJ)
Calories from fat	236.37 Kcal
		% Daily Value*
Total Fat	26.26g	40%
Cholesterol	122.76mg	41%
Sodium	92.43mg	4%
Potassium	327.75mg	7%
Total Carbs	41.64g	14%
Sugars	32.63g	131%
Dietary Fiber	1.96g	8%
Protein	6.2g	12%
Vitamin C	21.7mg	36%
Iron	2.6mg	14%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	148.73 Kcal (623 kJ)
Calories from fat	86.29 Kcal
		% Daily Value*
Total Fat	9.59g	40%
Cholesterol	44.82mg	41%
Sodium	33.74mg	4%
Potassium	119.65mg	7%
Total Carbs	15.2g	14%
Sugars	11.91g	131%
Dietary Fiber	0.72g	8%
Protein	2.26g	12%
Vitamin C	7.9mg	36%
Iron	0.9mg	14%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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