Avocado Pie Recipe

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Avocado Pie
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Ingredients
8
Count
Nutrition
311
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Refrigerate graham cracker crust until well chilled.
  2. In a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.
  3. In a large bowl or the food processor, combine gelatin mixture, avocados, and sweetened condensed milk. Pour mixture into prepared graham cracker pie crust. Refrigerate at least 2 hours or until the filling is firm. In a small bowl, whip heavy cream and sour cream together until stiff peaks form. Serve pie topped with prepared whipped cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.43 Kcal (1304 kJ)
Calories from fat 202.9 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 16.51mg 6%
Sodium 173.38mg 7%
Potassium 454.62mg 10%
Total Carbs 28.13g 9%
Sugars 13.02g 52%
Dietary Fiber 5.8g 23%
Protein 3.69g 7%
Vitamin C 13.1mg 22%
Iron 1.3mg 7%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 209.81 Kcal (878 kJ)
Calories from fat 136.69 Kcal
% Daily Value*
Total Fat 15.19g 35%
Cholesterol 11.12mg 6%
Sodium 116.81mg 7%
Potassium 306.28mg 10%
Total Carbs 18.95g 9%
Sugars 8.77g 52%
Dietary Fiber 3.91g 23%
Protein 2.49g 7%
Vitamin C 8.8mg 22%
Iron 0.9mg 7%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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