Mango Papaya Daiquiris Recipe

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Mango Papaya Daiquiris
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Ingredients:

Directions:

  1. Peel, seed and cut mango's and papayas into cubes.
  2. Put the fruit on a pan and put into freezer.
  3. Remove fruit from freezer when frozen and allow to thaw so it is not fully frozen but not completely thawed.
  4. Place in a blender with rum, ice and lime juice.
  5. Blend until smooth.
  6. Sit in your lounge chair by the pool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.56 Kcal (1141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.76mg 1%
Potassium 425.11mg 9%
Total Carbs 33.84g 11%
Sugars 29.8g 119%
Dietary Fiber 4.93g 20%
Protein 1.68g 3%
Vitamin C 108.4mg 181%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 64.53 Kcal (270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.02mg 1%
Potassium 100.64mg 9%
Total Carbs 8.01g 11%
Sugars 7.05g 119%
Dietary Fiber 1.17g 20%
Protein 0.4g 3%
Vitamin C 25.7mg 181%
Calcium 8.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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