Daiquiris Recipe

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Daiquiris
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Ingredients:

  • 5 to 5-1/2 cups ice cubes, divided
  • 3/4 cup light rum
  • 2-1/2 oz lime juice
  • garnish:
  • lime slices

Directions:

  1. Fill a shaker three-fourths full with ice. Divide remaining ice among four hurricane or cocktail glasses; set aside.
  2. Add the rum, lime juice and simple syrup to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glasses. Garnish with lime slices as desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.83 Kcal (493 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.96mg 1%
Potassium 21.56mg 0%
Total Carbs 2.27g 1%
Sugars 1.2g 5%
Vitamin C 5.3mg 9%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 29.22 Kcal (122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.46mg 1%
Potassium 5.35mg 0%
Total Carbs 0.56g 1%
Sugars 0.3g 5%
Vitamin C 1.3mg 9%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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