Mango Iced Tea Recipe

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Mango Iced Tea
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Ingredients:

Directions:

  1. Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
  2. Pour over ice and garnish with mango slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.36 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.81mg 1%
Potassium 114.41mg 2%
Total Carbs 17.79g 6%
Sugars 15.06g 60%
Dietary Fiber 1.48g 6%
Vitamin C 23.3mg 39%
Vitamin A 0.7mg 25%
Iron 88.7mg 493%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 15.02 Kcal (63 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.6mg 1%
Potassium 23.11mg 2%
Total Carbs 3.59g 6%
Sugars 3.04g 60%
Dietary Fiber 0.3g 6%
Vitamin C 4.7mg 39%
Vitamin A 0.1mg 25%
Iron 17.9mg 493%
Calcium 17.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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